Additional information
Weight | 13 oz |
---|---|
Dimensions | 3 × 3 × 6 in |
Ingredients | Apple Cider Vinegar; Mango; Pineapple; Agave Nectar; Trinidad & Moruga Scorpion, Sugar Rush, and Peach Ghost Peppers. |
$14.00
Along the shores of Jimbaran in Bali Indonesia, local fishers serve their catch of the day with sambal sauces that taste a lot like this. I found their tropical flavors so burning, so curious, that I had to share them with the world. This sauce is best with fish, chicken, or pork, but I prefer to drink it straight, like a flaming Piña Colada shot.
Out of stock
Weight | 13 oz |
---|---|
Dimensions | 3 × 3 × 6 in |
Ingredients | Apple Cider Vinegar; Mango; Pineapple; Agave Nectar; Trinidad & Moruga Scorpion, Sugar Rush, and Peach Ghost Peppers. |
Ryan Freels –
This is my new favorite hot sauce! I especially like it on fish tacos and chicken sandwiches. It is so good that I actually dreamed about it.
In my dream I ordered a chicken sandwich, and it was just okay. This left me disappointed, until I realized I had the Captain’s Nectar at home to turn this okay chicken sandwich into an awesome chicken sandwich.
David Miller –
I did not expect to like this, but was pleasantly surprised! IMO a strong second place lost to the Not So Soy, in a naked wings trial.
Omar Infante –
This is the best hot sauce combination, with a kick of sweet! Visited Gainesville FL from Atlanta back in Aug 2019, and happened to pick up a bottle, I haven’t stopped using the stuff. Add a few drops to a Hawaiian pizza, grilled shrimp, or maybe a sandwich 🥪 its good stuff.
Jamie Mark –
This is my go-to! Goes great on so many things. And possibly by it self straight from the bottle. Just saying.