|Dimensions||3 × 3 × 6 in|
Apple Cider Vinegar; Mango; Pineapple; Agave Nectar; Trinidad & Moruga Scorpion, Sugar Rush, and Peach Ghost Peppers.
Along the shores of Jimbaran in Bali Indonesia, local fishers serve their catch of the day with sambal sauces that taste a lot like this. I found their tropical flavors so burning, so curious, that I had to share them with the world. This sauce is best with fish, chicken, or pork, but I prefer to drink it straight, like a flaming Piña Colada shot.
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