Flavor Gets Hot Under The Cap
No products in the cart.
Enjoy your salt with a different kind of pepper. Made with non-iodized kosher salt (which is objectively tastier), this is a fantastically fiery base for whatever you’ve got cookin’.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
When Hamlet said “ay, there’s the rub!” he was talking about this one. My spicy seasoning is ideal for roasting, […]
This bold Mediterranean seasoning is anything but sheepish. Just a sprinkle or two (or ten) will liven up your next […]
Ever met a Jamaican that didn’t like a spicy jerk rub? Me either, else they’d be Ja-fakin’. No worries mon, […]
After years of effort, I’ve finally crafted a spice that tastes exactly like a Mariachi band sounds. Set your taste […]