|Dimensions||3 × 3 × 6 in|
Rice Vinegar; Liquid Aminos; Ginger; Honey; Thai Chile Peppers. That’s it.
Asian cuisine has the distinct honor of being among the spiciest and most flavorful in the mortal realm. Add this, my interpretation of soy sauce, and it suddenly pops its top like an active volcano. Once again, you are the beneficiary of the Captain’s palate. (It also makes an incredible steak sauce.)
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