|Dimensions||3 × 3 × 6 in|
Balsamic Vinegar; Tomatoes; Sweet Peppers; Carrots; Trinidad Scorpion Peppers; Onion; Garlic; Salt. That’s it.
Mediterranean is known for its bold simplicity, and deserves a hot sauce to match. Fortunately for humanity, the Captain is up to the task. My blend of stout vegetables, rich balsamic vinegar, and trinidad red scorpion peppers is perfect to drizzle over a Greek salad or to blend into a homemade tzatziki. My compliments to the chef—which is me.