|Dimensions||3 × 3 × 6 in|
Apple Cider Vinegar; Jalapeño, Scorpion, 7-Pot, Ghost, and Cayenne Peppers; Honey; Onion; Garlic; Salt. That’s it.
My verde sauce is unlike any you’ve tasted before. The secret? It’s made from babies—baby peppers, that is. My blend of unripe peppers tastes sweet, then spicy, then tangy, all in the same drop. How do immature peppers make such mature flavors? Another delicious paradox brought to your mouth by your favorite Captain.
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